Large Dipped Flower Shaped Cornish Shortbread

A beautifully baked flower-shaped biscuit, half dipped in a smooth yoghurt coating and finished with a scattering of pink and red heart sprinkles. Light, buttery, and delicately sweet, it’s a charming little treat for Valentine’s Day, Mother’s Day, or simply to brighten someone’s day. Pretty, playful, and perfect for gifting or enjoying with a cup of tea. 🌸💕